Content
BLIND DATE
Exploring grandma’s recipe book
Regional peculiarities
Cuisine inspired by an intersection of cultures
The delicious fish soup of the town of Primorsko
Inspired by the Rhodope Mountains
Visit the town of Troyan to sample premium quality rakiya
Legends from the town of Melnik
Visit the town of Koprivshtitsa to try thinly sliced lukanka
We welcome guests with bread, salt and chekanenik10
In the Rose valley
RECIPIES
Salads and Appetizers
Shopska salad
Roasted pepper salad
Aubergine mash
Тhracian-style walnut appetizer
Chillies with garlic and parsley
Home-made chutney
Yoghurt cheese
Soups
Monastery-style bean soup
Тarator
Lentil soup
Nettle soup
Fish soup
Mutton soup
Tripe soup
Vegetarian dishes
Pepper Burek
Bean-stuffed peppers
Cheese gyuveche
Kardzhali-style patatnik
Stuffed vine leaves
Mashed nettles
Egg dishes
Panagyurishte-style eggs
Mish-mash
Eggs and spinach en cocotte
Fish dishes
Stuffed carp with pastry crust
Fish on an earthenware griddle
Grilled trout
Mackerel with tomato sauce
Meat dishes
Meat-and-vegetable moussaka
Chirpan-style meatballs
Stuffed peppers
Stuffed cabbage leaves
Chicken stew with prunes
Pork with sauerkraut
Lamb with parsley
Bansko-style chomlek
Pork and vegetable skewers
Stuffed leg of lamb
Veal kebab with wine
Kapama
Game dishes
Hare hunter style
Roast wild boar with rosemary
Pastries
Rolled banitsa
Tikvenik
Kachamak
Tutmanik
Luchnik
Desserts
Thracian style baked apples
Baked pumpkin
Oshav
Rice pudding
