The centuries-old Bulgarian culinary traditions have created remarkable combinations of fresh ingredients, a joy to the eye and to the palate. The sparing processing which preserves the ingredients natural taste, and the lack of heavy sauces make these dishes a veritable gastronomic treasure.
We hope that this book will help you discover a national wealth of recipes, developed at the crossroads of Europe and the Orient: a typically Bulgarian combination of intense flavour and spiciness.
BULGARIAN CUISINE presents the best of Bulgarian cooking tradition in easy-to-follow, step-by-step recipes.
ENJOY YOUR COOKING AND BON APPETIT!
Превод на английски език - Жанета Шинкова